Pork Lungs in Chili Sauce.pptVIP

Pork Lungs in Chili Sauce history In the 1930sIn the 1980sNowadays In the 1930s there was a married couple in Chengdu famous for making beef slices. The husband, Guo Zhaohua (郭朝華), and wife, Zhang Tianzheng (張田政), were particular about the beef slices they made, and often experimented with new ingredients. As a result, their beef slices had a distinct taste from the other beef slice vendors, and their business boomed. To suit their customers tastes, the couples made many improvements on the dish, and offal slices were eventually replaced by various beef or lamb slices. Nowadays After decades of efforts , It has become a famous snack in china. It also becomes one of Sichuan Dishes that foreign tourists will taste in Sichuan. A symbol: as an important brand of the enterprise , not just a dish. Kuo couples were incorporate into the Chengdu Food Enterprise. The companies made “couples” become registered trademark. It was honored with China Time-honored Brand. In the 1980s Ingredient Services Although this dish is called Pork Lungs in Chili Sauce, but it not contains the lung. It includes beef , ox heart , tongue , tripe. Services Taste : spicy Color : bright and red Texture : tender, smooth and soft feature