年产3000吨乳酸的生产车间工艺设计毕设论文.doc

中北大学2013届毕业设计说明书 中北大学2013届毕业设计说明书 第  PAGE \* MERGEFORMAT 36 页 共 36 页 年产3000吨乳酸的生产车间工艺设计 摘 要 目前乳酸是世界上应用广泛的三大有机酸之一。本设计综述了国内外乳酸的生产工艺及其发展前景。在对各种乳酸生产工艺进行了详细比较后，选择了糖化发酵的生产工艺。通过物料衡算、热量衡算、主体设备设计、辅助设备选型以及车间布置，完成了，绘制了主体设备图、工艺流程图及车间布置图等，并对整个工艺方案进行了经济、环保和安全评价，表明该工艺设计经济合理。 关键词： 乳杆菌，大米和麸皮，糖化发酵法，工艺设计 The annual output of 3000 tons of lactic acid production workshop process design Abstract Lactic acid is one of the three organic acids which is widely used in the world. This design reviewed the production technology of lactic acid and its prospects for development both at home and abroad were. In production technology for a variety of lactic acid after detailed comparison, I chose the diastatic fermentation production process. Through the material balance, heat balance, main equipment design, selection of auxiliary equipment and layout of the plant, I’m done the annual output of 3000 tons of lactic acid production workshop process design，map the main equipment and process flow diagram and workshop layout, etc., and probes into the whole process of economic, environmental and safety evaluation, which shows that it’s an economic and reasonable process design. Keywords: lactobacillus, rice and bran, diastatic fermentation, process design 中北大学2013届毕业设计说明书 第  PAGE \* MERGEFORMAT III 页 共 Ⅲ 页 目 录 TOC \o 1-3 \h \z \u   HYPERLINK \l _Toc359591807 1 绪论  PAGEREF _Toc359591807 \h 1  HYPERLINK \l _Toc359591808 1.1乳酸的概况  PAGEREF _Toc359591808 \h 1  HYPERLINK \l _Toc359591809 1.1.1乳酸的性质和用途  PAGEREF _Toc359591809 \h 1  HYPERLINK \l _Toc359591810 1.1.2 乳酸的质量检验与储存  PAGEREF _Toc359591810 \h 2  HYPERLINK \l _Toc359591811 1.2 乳酸的生产技术  PAGEREF _Toc359591811 \h 3  HYPERLINK \l _Toc359591812 1.2.1 发酵法  PAGEREF _Toc359591812 \h 3  HYPERLINK \l _Toc359591813 1.2.2 化学合成法  PAGEREF _Toc359591813 \h 3  HYPERLINK \l _Toc359591814 1.2.3 乳酸生产新技术  PAGEREF _Toc359591814 \h 4  HYPERLINK \l _Toc359591815 1.2.4 乳酸的提取和精制技术  PAGEREF _Toc359591815 \h 5