4 Human brain information processing人因工程.pptVIP

Chapter 4 Human Brain Information Processing;;4.1 Sense ;Taste or gustation is one of the two main “chemical” senses. It is well-known that there are at least four types of taste “bud” (味蕾)(receptor) on the tongue ,and these in fact constitute four or more different senses, given that each receptor conveys information to a slightly different region of the brain. Smell or olfaction is the other “chemical” sense. Unlike taste, there are hundreds of olfactory receptors, each binding to a particular molecular(分子) feature. Touch or tactition is the sense of pressure perception, generally in the s