2016-2017学年人教版必修三Unit2HealthyeatingSection1WarmingupandreadingCOMEANDEATHERE课件（21张）.pptVIP

Unit 2 Healthy eating; ;What do you usually have for lunch?;What do you usually have for supper?;What kind of food do you like best? Why are you so strong / weak / fat / thin? Does it have anything to do with your diet? Do you think you are eating a balanced diet? What is a balanced diet in your opinion? ;There are no healthy or unhealthy foods --- only healthy or unhealthy diets.;A balanced diet simply means a bit of everything, including meat, fish, vegetables and fruit. ;carbohydrates: these provide a source of energy. proteins: these provide a source of materials for growth and repair. fats: these provide a source of energy and contain fat soluble vitamins. vitamins: these are required in very small quantities to keep you healthy. mineral salts: these are required for healthy teeth, bones, muscles etc.. fibre: this is required to help your intestines function correctly; it is not digested.;Junk food is an informal term applied to some foods which are perceived to have little or no nutritional value, or to products with nutritional value but which also have ingredients considered unhealthy when regularly eaten, or to those considered unhealthy to consume at all.;If we don’t eat a balanced diet, what may happen?;Reading;What is the main idea of the passage?; Read carefully and find out the main idea of each paragraph.;1. What were the menus in the two restaurant? 2. What was the weakness of the diet in Wang Peng’s restaurant? 3. What was the strength of the diet in Wang Peng’s restaurant? 4. What was the weakness of the diet in Yong Hui’s restaurant? 5. What was the strength of the diet in Yong Hui’s restaurant?; 1. What were the menus in the two restaurants?; 4. What was the weakness of the diet in Yong Hui’s restaurant?;Explain the following sentences or parts of sentences.;He could not have Yong Hui getting away with telling peopl