Chinese food-3 八大菜系(英文).pptxVIP

PART three Eight Regional Cuisines;Sichuan Cuisine四川菜系;Shandong Cuisine山东菜系;Sichuan Cuisine 四川菜系;Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. ;Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.;Also called Huaiyang Cuisine The flavor of Jiangsu Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy,not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. ;Comprising?local?cuisines?of?Hangzhou,?Ningbo?and?Shaoxing,?Zhejiang?Cuisine,?not?greasy,?wins?its?reputation?for?freshness,?tenderness,?softness,?smoothness?of?its?dishes?with?mellow?fragrance.?Hangzhou?Cuisine?is?the?most?famous?one?among?the?three.?;Consists?of?local?cuisines?of?Xiangjiang?Region,?Dongting?Lake?and?Xiangxi?coteau.?It?characterizes?itself?by?thick?and?pungent?flavor.?Chili,?pepper?and?shallot?are?usually?necessaries?in?this?division.;Anhui?dishes?preserve?most?of?the?original?taste?and?nutrition?of?the?materials.?Generally?the?food?there?is?slightly?spicy?and?salty.? Ham?is?often?added?to?improve?the?taste?and?sugar?candy?added?to?gain?freshness.