Ban on fresh orders of change.docVIP

 PAGE \* MERGEFORMAT 10 ‘Ban on fresh orders’ of change Background Link ‘Ban on fresh order’ refers to October 1, 2005 come into operation on the ‘pre-packaged food labels General’ and ‘food labels national standard implementation guide’. Documents, China’s dairy packaging can not re-use ‘fresh milk’ and other names, but must use the ‘sterilized milk (milk)’ and ‘pasteurized milk (milk)’ and so the standard name. After listing marked with ‘fresh’ dairy products must get rid of the word ‘fresh’ word is used should be indicated on the packaging pasteurization sterilization, using this to distinguish it from room temperature milk. There are two kinds of liquid milk: First ‘pasteurized milk’, is raw milk after prolonged heat treatment below 80 ℃ , this shelf-life milk, usually in 7 days, and the need for refrigeration; 2 is ‘room temperature milk’, 137 ℃ heat of the moment after disinfection, can be stored at room temperature, storage period of six months or so. November 9, AQSIQ and the Ministry of Agriculture jointly issued by ‘identification mark on strengthening the management of liquid milk to inform’, ‘notification’ clearly stated ‘to fresh milk as raw material, after pasteurization milk pasteurization treatment superscript ‘fresh milk / milk’‘. China Dairy troubled three-year-old ‘ban on fresh orders’ struggle finally General Administration of Quality Supervision, Inspection and the Ministry of Agriculture, under a piece of paper draw an end, but in the industry view, it seems it is also to be expectedThing . ‘Lift’ ban on fresh orders’ will make it back to the Chinese dairy industry track the development of rationality in the revitalization of the national dairy industry is a real great news. ‘Has been lifted’ ban on fresh orders’ and run around the China Dairy Association executive director Wang Ding of cotton a few days ago in the ‘Southern Milk net’ high-profile release of its’ declaration of victory ‘. Expected Fresh ban on’’to make ‘dispute is