Attention to the nutritional treatment of early stroke.docVIP

 PAGE \* MERGEFORMAT 6 Attention to the nutritional treatment of early stroke [Keywords:] stroke Stroke is a leading group of disabled elderly people, life and loss of social skills rely on a primary cause of nutrition therapy can improve the prognosis of stroke, Erzu in nutritional status after the change and nutritional therapy in the role of stroke rehabilitation process has not yet received adequate attention. In this paper, retrospective analysis, to investigate the nutritional therapy of patients with early stroke prognosis. 1 Data and methods 1.1 General Information Collected in February 2001 ~ May 2003 at our hospital, in line with national standards developed by the Conference cerebrovascular disease [1], the incidence within 1 week of acute stroke patients, and exclude already clear liver, kidney disease and malignant neoplasms. A total of 109 cases selected patients, male 67 cases, female 42 cases. 1.2 Methods 1.2.1 history records Recalling the history of recorded patient’s sex, age and high blood pressure, diabetes, coronary heart disease as well as past history of stroke, while recording whether patients with swallowing difficulties, disturbance of consciousness and so under normal circumstances. 1.2.2 Determination of serum albumin All patients within 48h after admission serum albumin, albumin amp;lt;35g / L to enter the low serum albumin group. 1.2.3 Evaluation criteria Adopt the European Stroke Scale (European Stroke Scale, ESS) and Barthel index of living (Barthel Index, BI) stroke scale in patients with life skills, respectively, on admission and discharge of all evaluation of a second, while discharged, the patients with BI life of self-care ability to evaluate and record the mortality rate during hospitalization. 1.3 Statistical Methods All data are mean ± standard deviation using (x ± s), said measurement data using t test, count data using χ 2 test. Reposted elsewhere in the paper for free download 2 Results In patie