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Ficus leaves Extraction and Identification of Flavonoids
PAGE \* MERGEFORMAT 9
Ficus leaves Extraction and Identification of Flavonoids
Author: Long Light Jin, Huang Y, Jiang Lin-hua, HUANG Suo-Yi
[Keywords:] banyan leaves;,, total flavonoids;,, extraction;,, differential
Abstract: Objective To investigate the banyan leaves flavonoids extraction and identification of ways to take full advantage of banyan tree leaf plant resources. Methods purely physical technological process and spectrophotometry extracted from the banyan leaf flavonoid substances, a flavonoid extracted to verify. The results measured by the total flavonoid content of the sample C = 8.36%. Recovery was 97.9%, the purity and yield are high. Conclusion This method uses the whole physical process without any chemical changes and pollution, the extraction of flavones from banyan leaves an effective way.
Keywords: banyan leaves; flavonoids; extraction; identification
The Total Flavanone of Ficus microcarpa L. Leaf Withdraws and Distinction
Abstract: ObjectiveIn order to make use of the resources of Ficus microearpa L. leaf, avoiding waste. MethodsUse purely physical process flow and spectrophotometry to introduce the method of which withdrawed the flavanone from Ficus microearpa L. leaf, and check the flavanone which withdrawed from Ficus microearpa L. leaf. ResultsThe contents of the total flavanone of onion was C = 8.36% and rate of the recovery was 97.9%. ConclusionUsing this text which provide the withdrawal and purifying methods the outcome and purity of the flavanone are all very high. This method is purely physical process, and has no chemical change and pollution. It is ideal to withdraw the flavanone of Ficus microearpa L. leaf.
Keywords:: Ficus microearpa L. leaf; Total flavanone; Withdraw; Distinction
Flavonoids (flavontes) compounds are produced by plant photosynthesis a large class of compounds known cases of such compounds, about 2 more than 000 kinds of, there is to flavone (2-phenyl-color ketone) as the mother of a class of nuc
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