Fructus Broussonetiae analysis of chemical constituents and pharmacological advances.docVIP

 PAGE \* MERGEFORMAT 11 Fructus Broussonetiae analysis of chemical constituents and pharmacological advances [Keywords: Fructus Broussonetiae, chemical composition; pharmacology, review Fructus Broussonetiae Moraceae plant mulberry Broussonetia papyrifera (L.) Vent.’s Dried ripe fruit, ripe fruit harvested in autumn, washed, dried, remove the white membrane calyx and impurities [1]. Fructus Broussonetiae medicinal starts with “lt;doctors do not recordgt;gt; has been set for the superior, sweet, cold, non-toxic, after the calendar year edition lt;lt;Chinese Pharmacopoeiagt;” (a) were recorded. Fructus Broussonetiae in is distributed in most parts of the country, mainly produced in Henan, Hubei, Hunan, Shanxi and Gansu. Fructus Broussonetiae with a kidney Liver, eyesight, diuretic effect, and more for Yaoxisuanruan, Consumption Gu Zheng, the first halo dizziness, head of Health shade film, edema fullness embolism. The author is real child of mulberry in recent years the chemical composition and pharmacological effects were reviewed. 1 Chemical composition 1.1 Mineral Paper mulberry fruit seeds contain a variety of mineral elements, essential and important pharmacological activity of iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), molybdenum (Mo) are contained. According to reports, Fe, Mn, Cu, Zn, Mo and other elements have a direct effect on the human body, and participate in metabolic processes. Mn and Mo are two elements are the bane of many cancer cells, Fe is necessary for human hemoglobin synthesis, Zn, and Cu contained in the proteins and enzymes in many metals, and Fructus Broussonetiae high K, low Na characteristics significantly. toxic elements cadmium, arsenic and mercury content was lower [5]. 1.2 amino acids Fructus Broussonetiae rich in amino acids, Huang et al [4] found that Fructus Broussonetiae contains at least more than 16 kinds of amino acids to aspartic acid, glutamic acid, arginine, valine, proline ammonia acid, lysin