Ginseng fruit of the amino acid composition analysis.docVIP

 PAGE \* MERGEFORMAT 6 Ginseng fruit of the amino acid composition analysis [Abstract] Objective To analyze the ginseng (Panax ginseng CAMeyer) pulp in the amino acid composition, in order to correctly evaluate the quality of ginseng fruit provide a theoretical basis. Methods The analysis of amino acid automatic analyzer, test conditions were: cation exchange resin chromatography column (2.6mm * 150 mm); buffer flow rate; 0.225 mL / min; Ninhydrin flow rate: 0.30 mL / min; column pressure: 80 ~ 130 kg/cm2; column temperature: 53 ℃ ; nitrogen pressure: 0.28 kg/cm2; analysis time: 50 min. Results ginseng fruit contains over 16 types of amino acids; ginseng fruit in the total amino acid content of about 10.42%. Conclusion The results for the determination of ginseng fruit research and utilization data to provide a preliminary basis. [Keywords:] Panax ginseng fruit; amino acids; determination; chemical composition Ginseng Panax ginseng for five (Panax giseng CAMeyer) of the mature fruit. In recent years, as people on the ground part of the use of ginseng research, ginseng fruits with high content of ginsenoside and significant biological activity has attracted attention and research scholars at home and abroad. The current study the chemical constituents of ginseng fruit less reporting [1  2], Jilin Province, the main origin of ginseng, ginseng fruits produced hundreds of tons per year, due to rubbing break to take seed, seed for propagation, most of the flesh are as waste is throw away. While the terms of which contained dried ginseng saponin content of ginseng root 3 to 4 times, it is highly developed value in use. Therefore, in order to add a new system of ginseng, and expand the scope of medicinal ginseng, to correctly evaluate the quality of ginseng fruit provide a theoretical basis, we have the chemical constituents of ginseng fruit has been systematically studied [3  6], this paper, Hitachi  835  50-amino acid automatic analyzer of ginseng fruit t