Herba Siegesbeckiae processed products of anti-inflammatory effect of experimental study.docVIP

Herba Siegesbeckiae processed products of anti-inflammatory effect of experimental study.doc

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Herba Siegesbeckiae processed products of anti-inflammatory effect of experimental study

 PAGE \* MERGEFORMAT 8 Herba Siegesbeckiae processed products of anti-inflammatory effect of experimental study [Abstract] Objective To Herba Siegesbeckiae with steaming rice wine obtained at different times of the processed products of the anti-inflammatory effect of the strength of an experimental study. Methods in rats with chronic granuloma and xylene-induced mouse ear swelling method to observe the different time-Herba Siegesbeckiae cooked right granuloma weight and mouse ear swelling effects. Results Herba Siegesbeckiae Steamed Steamed 8 h of the processed products of the two kinds of inflammation are indicative of the inhibited. Conclusion The sample 8 h steam products, the most comprehensive anti-inflammatory effect. Tip Herba Siegesbeckiae 8 h with steamed rice wine the best anti-inflammatory effect. [Keywords:] Steamed Herba Siegesbeckiae; granuloma; swelling rate Abstract: ObjectiveTo study the anti-inflammatory effect of processed Herba Siegesbeckiae with millet wine for different time. MethodsThe swelling of ears in mice induced by xylene and the proliferation of granulation induced by cotton balling were adopted. ResultsProcessed Herba Siegesbeckiae steamed for 8 hours had obvious inhibitory effect on two kinds of inflammation models.ConclusionIt seems that processed Herba steamed with millet wine for 8 hours has the most extensive effect on inflammation. Keywords:: Processed Herba Siegesbeckiae with millet wine; Cotton ball granuloma; Turgescence Herba Siegesbeckiae the Compositae Herba Siegesbeckiae Siegesbeckia orientalis L. glandular stems Herba Siegesbeckiae Siegesbeckia pubescens Mskino or gross Terrier Herba Siegesbeckiae Siegesbeckia glabrescens Makino part of the dry ground. In most areas of production, the main produced in Hunan, Fujian, Hubei and Jiangsu provinces. Herba Siegesbeckiae master with a variety of diterpenoids and diterpenoid glycosides, bitter quality, and other alkaloids. This product is cold weather, a small drug.

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