Kema Jia chromogenic medium of Escherichia coli Clinical Evaluation.docVIP

 PAGE \* MERGEFORMAT 8 Kema Jia chromogenic medium of Escherichia coli Clinical Evaluation Of: WU Qing, Chen Q. Jiang, Li Li, Zhou Tieli [Abstract] Objective: To evaluate the Kema Jia chromogenic medium in E. coli identified in the clinical application. Methods: Kema Jia chromogenic medium of Escherichia coli and identification of 267 VITEK-GNI cards Gram-negative bacteria, Escherichia coli compare the degree of compliance identification and evaluation of chromogenic culture medium for E. coli identification efficiency. Results: The two methods for identification of E. coli found no significant difference in rates sex; Kema Jia Identification of Escherichia coli chromogenic medium specificity of 100%, sensitivity 96.2%; 6 h, 9 h was 70.2% and 85.5%. Conclusion: Kema Jia Escherichia bacteria chromogenic medium is fast, accurate identification of the function of Escherichia coli. [Keywords:] Escherichia coli; Kema Jia E. coli chromogenic medium; VITEK-GNI cards Escherichia coli inhabit the intestines of humans and animals, as the opportunistic pathogen, under certain conditions, can cause the body through various means multi-site infections, resulting in urethritis, wound infections, septicemia, and to immunocompromised hospital complicated by pneumonia and neonatal meningitis patients [1], and thus the rapid identification of Escherichia coli and the clinical importance of timely diagnosis and treatment. Kema Jia chromogenic medium of Escherichia coli by colony color reaction of the large intestine Egypt hope for rapid identification of bacteria a selective chromogenic medium, the medium in order to fully evaluate the application in the clinical value of our 267 clinical isolates of Gram-negative bacteria Escherichia coli were also used Kema Jia chromogenic medium and VITEK-GNI card identified to assess the Kema Jia chromogenic medium of Escherichia coli identification in the clinical value of E. coli. 1 Materials and methods 1.1 The source of