5种常见野生浆果的抗紫外线和抗微波辐射性能.pdfVIP

60 201 6, Vo1.3 7, NO.03 自曰乖l 军 ※基础研究 5 种常见野生浆果的抗紫外线和抗微波辐射性能 杨华，任悦，庞惟俏，郭德军* (黑龙江八一农垦大学食品学院，黑龙江大庆 163319) 摘 要:通过亚甲基蓝酵母染色法，测定大兴安岭地区5 种野生浆果水漫提液对酿酒酵母抗辐射的保护作用。随着紫 外线辐射距离的增加、辐射时间的减短、浸提液质量浓度的提高、浆果抗紫外线辐射作用增强。大兴安岭地区常见 5 种浆果抗微波和抗紫外线辐射的顺序为:野生蓝莓红豆越桶五味子黑果花揪树莓。在功率 120W微波辐射 208时. 5 种浆果浸提液的抗微波辐射能力在90% 以上:功率380W. 微波处理时间为 208时，野生蓝莓、红豆越楠、五 味子浆果浸提液抗微波辐射能力依然在90%左右，黑果花揪、树莓浆果浸提液的抗微波辐射能力较弱;功率780W. 微 波处理时间为40s 时，野生蓝莓抗微波辐射能力仍有 84%. 其余4 种浆果漫提液的抗微波辐射能力大幅度下降。实验表 明，大兴安岭地区5 种常见浆果漫提液均具有抗微波和抗紫外线辐射作用，其中野生蓝莓抗辐射能力最强。 关键词:野生浆果:抗紫外线;抗微波:性能 Anti-Ultraviolet and Anti-Microwave Radiation Effects of Five Common Wild Be町 Varieties in Sacchαromyc臼 cere附iae YANG Hua. REN Yue, PANG Weiqiao, GUO D巳咄jl扣un (Schooω1 of Food Science, Heilon到 iang Bayi Agricultural University, Daqing 163319, China) Abstract: The anti-radiation effects of water extracts of fìve wild berries from th巳 Daxinganling region of north China in the yeast Saccharomyces cerevisiae when exposed to ultraviolet (UV) or microwave were deterrnined through methylene blue staining. The results showed that the anti-UV effect of berries on Saccharomyces cerevisiae became strong with its increasing conc巳 ntration ， increasing radiation distance and decreasing radiation time. The order of anti-UV and anti? microwave radiation 巳ffects of 自ve berry varieties was blueberry 陆ccinium vitis-idaeα L. Schisandra chinensis Aronia melanocarpa raspberry. The anti-microwave effìciency of all fìve berry varieties to 20 s microwave radiation at 120 W was higher