Moringa leaves the determination of polysaccharide.doc

  1. 1、本文档共18页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
Moringa leaves the determination of polysaccharide

 PAGE \* MERGEFORMAT 18 Moringa leaves the determination of polysaccharide Author: Rui-Jiao, Shan-Shan Peng, Yu-Chen Wang, LIANG Han-Ball 【Abstract】 Objective To determine the polysaccharide content of Moringa leaves. Methods refined Moringa leaf Moringa leaf polysaccharide polysaccharide measured by the conversion factor of glucose, the use of anthrone - sulfuric acid colorimetric method to measure the wavelength of 620 nm. The results of introduction and cultivation of Moringa in Shaoguan Xinfeng polysaccharide content of 4.85% for the test solution within 4 h in the color stability, and the average recovery was 98.72%, RSD = 1.88% (n = 4). Conclusion This method is simple feasible, Moringa leaves can be used as a method for determination of polysaccharide. Keywords: Moringa leaves; polysaccharide;  anthrone-sulfuric acid method Abstract: ObjectiveTo determine the contents of polysaccharide in leaves of Moringa oleifera. MethodsAfter the conversion coefficient of Moringa oleifera polysaccharides to glucose was obtained, contents were determined by anthrone-H2SO4 colorimetry. Wavelength for measurement was 620nm. ResultsThe contents of Polysaccharide in leaves of Moringa oleifera planted in Shaoguan County of Guangdong Province was 4.85%, the color of the treated sample was stable in 4h and average value of the recovery for Polysaccharide measurement was 98.72% with 1.88% of RSD (n = 4). ConclusionThe method used in this paper is simple. It can be used for determination of the polysaccharide in leaves of Moringa oleifera. Keywords:: Leaves of Moringa oleifera; Polysaccharides; Anthrone-sulfuricacid method Moringa oleifera Moringa oleifera Moringa Moringa as a species, originating in the northern Indian Himalayan region [1], whole-plant can use, leaves, flowers, pods are rich in protein, vitamin A, vitamin B6, vitamin C, vitamin E , folic acid, pantothenic acid and calcium, potassium, iron and other nutrients, is n

文档评论(0)

jiupshaieuk12 + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

版权声明书
用户编号:6212135231000003

1亿VIP精品文档

相关文档