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Moringa leaves the determination of polysaccharide
PAGE \* MERGEFORMAT 18
Moringa leaves the determination of polysaccharide
Author: Rui-Jiao, Shan-Shan Peng, Yu-Chen Wang, LIANG Han-Ball
【Abstract】 Objective To determine the polysaccharide content of Moringa leaves. Methods refined Moringa leaf Moringa leaf polysaccharide polysaccharide measured by the conversion factor of glucose, the use of anthrone - sulfuric acid colorimetric method to measure the wavelength of 620 nm. The results of introduction and cultivation of Moringa in Shaoguan Xinfeng polysaccharide content of 4.85% for the test solution within 4 h in the color stability, and the average recovery was 98.72%, RSD = 1.88% (n = 4). Conclusion This method is simple feasible, Moringa leaves can be used as a method for determination of polysaccharide.
Keywords: Moringa leaves; polysaccharide; anthrone-sulfuric acid method
Abstract: ObjectiveTo determine the contents of polysaccharide in leaves of Moringa oleifera. MethodsAfter the conversion coefficient of Moringa oleifera polysaccharides to glucose was obtained, contents were determined by anthrone-H2SO4 colorimetry. Wavelength for measurement was 620nm. ResultsThe contents of Polysaccharide in leaves of Moringa oleifera planted in Shaoguan County of Guangdong Province was 4.85%, the color of the treated sample was stable in 4h and average value of the recovery for Polysaccharide measurement was 98.72% with 1.88% of RSD (n = 4). ConclusionThe method used in this paper is simple. It can be used for determination of the polysaccharide in leaves of Moringa oleifera.
Keywords:: Leaves of Moringa oleifera; Polysaccharides; Anthrone-sulfuricacid method
Moringa oleifera Moringa oleifera Moringa Moringa as a species, originating in the northern Indian Himalayan region [1], whole-plant can use, leaves, flowers, pods are rich in protein, vitamin A, vitamin B6, vitamin C, vitamin E , folic acid, pantothenic acid and calcium, potassium, iron and other nutrients, is n
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