Parenteral nutrition in preterm children part of the clinical application of 30 patients.doc

 PAGE \* MERGEFORMAT 7 Parenteral nutrition in preterm children part of the clinical application of 30 patients [Abstract] Objective To improve the preterm children, especially in the clinical treatment of children with very low levels of body weight. Methods March 2008 -2009 undergraduate years were treated between March 30 cases of premature children, 20% used nutrition fat emulsion, amino acids, to peripheral venous infusion, plus timely gastrointestinal nutrition. results in 30 cases of premature children, 18 cases of weight gain, 8 patients maintained the same weight before and after treatment, 4 patients were cured after treatment, body weight decreased slightly. cured 21 cases, accounting for 70%. conclusion of intravenous nutrition and parenteral nutrition, and then transition to total parenteral nutrition, is reasonable and effective supportive care. [Keywords:] Premature children; parenteral nutrition; parenteral nutrition Course in March 2008 -2009 on March 30 preterm children, especially very low birth weight children with early use of peripheral intravenous nutrition, parenteral nutrition plus a timely manner, receive good clinical results. Are as follows. 1 Materials and Methods 1.1 General Information 18 males and 12 females, admission date lt;24h 24 cases, 7 days in 6 cases, 30 cases (13 cases of very low birth weight children.) Minimum weight 1250g, average (1750 + -350) g, minimum 32 weeks gestational age, an average of 36 weeks. All the children have apnea, asphyxia, pneumonia, intracranial hemorrhage and other diseases. 1.2 Methods in the regular warm, oxygen therapy, antibiotics, maintenance of water and electrolyte balance, based on both partial parenteral nutrition. Specific methods: (1) The amount of liquid 60ml/kg start, growth and disease according to the weight increase fluid intake. (2) glucose concentration of 10% to 12%. (3) day after birth 1.0g/kg intravenous nutrition and amino acids began to 3.0g/kg, 20% fat em