Processing Methods on the impact of the active ingredients of fleece-flower root.docVIP

 PAGE \* MERGEFORMAT 6 Processing Methods on the impact of the active ingredients of fleece-flower root [Keywords:] Polygonum multiflorum;,, high-performance liquid chromatography;,, magnesium acetate colorimetry Abstract: Objective To investigate the time on the fleece-flower root cooked in the active ingredient 2,3,5,4 tetrahydroxy-stilbene 2Oβ D glucoside (abbreviated as stilbene glucoside) and the content of anthraquinones studied. Methods were used black fleece-flower root mixed with steamed Douzhi 0,2,4,6,8,10 h. Pieces of cooked HPLC determination of stilbene glucoside content; magnesium acetate were determined by colorimetry concocted Pieces of free and total anthraquinone anthraquinone content. Results mixed with steamed black Douzhi Pieces of fleece-flower root, within 10 h of stilbene glucoside levels gradually increased over time first and then cooked down to 6 h for the peak; free anthraquinone content gradually increased, the total anthraquinone content in no significant changes. Conclusions should be standardized Polygonum multiflorum Radix concocted the time. Keywords:: Polygonum multiflorum; high-performance liquid chromatography; magnesium acetate colorimetry Influence of Process Methods on Contents of Chemical Component in Radix Polygoni Multiflori Abstract: ObjectiveTo investigate the effects of different time of processing Radix Polygonum Mutiflorum on the contents of chemical components 2,3,5,4-stilbene glucoside and anthraquinone were investigated. MethodsSteamed with black bean sauce for 0,2,4,6,8 , 10h respectively. HPLC was used to determine the content of 2,3,5,4-stilbene glucoside. The colorimetry with magnesium acetate as color-developing reagent was applied. The content of free and total anthraquinone were determined. ResultsIn the process of black bean sauce stewing, the content of 2,3,5,4-stilbene glueoside increased with processing time, 6h reached the most and then decreased. The content of free anthraquinone increased wit