Provincial agents how to scientifically and order-.docVIP

 PAGE \* MERGEFORMAT 5 Provincial agents how to scientifically and order? Engaged in apparel retailing, the most headaches is the product-of-season and malignant unsalable inventory. Vietnam Vietnam, unmarketable goods cheap, vicious stocks, such as sticks in the throat, creating both the impression of obsolete goods store, but also impede the new product market, resulting in a vicious circle. Therefore, to avoid the product-of-season to remove malignant inventory is to ensure healthy functioning of the brand exclusive and easy profit first and foremost issue. Source of water management to governance. -Of-season stocks of slow-moving and vicious lies the crux of the lack of scientific ordering and stocking. Science ordering, stocking science is the key to the key to resolve these issues. How to scientifically and order, should be guided by the objective facts as the basis to draw conclusions through scientific analysis. Orders like the guests, dinner reservations, please begin to understand people’s taste. Not only to invite people eat, but also asked people to eat well. Our provincial agency is inviting the guests of the owner, please is that each of its stores. First of all, speaking from the appetite, you have to understand what they need to eat. This requires that each agent, first of all if the store display experts, followed by the brilliant if the buyer. You have to figure out the specifications of each store under the best display of the program can be divided into several zones, each must display which goods, these goods have several series, several styles, several colors. Goods are the main sales, the concept of goods, color goods, etc., how the proportion of their distribution, these are very scholarly, scientific basis. For example, a store at least 80 ㎡ display several series of products, each series should be arranged for at least a few styles, each style should at least ensure that the number of colors, each color a fixed display a few piece