Regulation of diet and disease treatment.docVIP

 PAGE \* MERGEFORMAT 17 Regulation of diet and disease treatment Paper Keywords: Diet Abstract: The significance of dietary regulation Paper content: Regulation of diet and disease treatment 1. Food regulation method in treating diseases of the role of the overview: 1. So acute disease through treatment to achieve so that condition was quickly eased, cure, prevent chronic disease into the effect of 2. Most chronic diseases can be effectively cure and shorten the course of the disease, reduce medication. Treatment of patients can afford to alleviate the country, units and individuals of the burden. 3.Can prevent relapse. Diseases such as cancer, mental illness and a variety of chronic inflammatory disease recurrence. The consolidation of medical effects. 4. Can prevent human body and pathogen resistance to the medicines. Medical supplies to improve value and reduce economic losses and improve the disease the cure rate. 5. Can be overcome ills. Such as: cancer, diabetes, mental illness, hepatitis B disease, cardiovascular and cerebrovascular diseases, tuberculosis, as well as lupus, etc.. 6. Can improve the medical care level, and enhance the prestige of the hospital, increase in hospital revenue, while this method is feasible for all, without investment, but also a significant bear fruit, is a good way benefits the country. Two methods for regulation of the definition and significance of dietary 1 Definition: dietary adjustments cure disease. That require patients to medical treatment in the use of the process, as well as the condition improves after a period of time, in the diet should be advised to bogey, that is, Jichi deterioration of some to make up sicker and to relapse of food, but also a number of Jichi to pharmaceuticals to reduce the effect of food. That are conducive to physical rehabilitation eat food, to correct the partial eclipse, and improper die