The cooked rhubarb History.docVIP

 PAGE \* MERGEFORMAT 20 The cooked rhubarb History Authors: Li Guo, Zhang’s Feng, Yue Yun-min, Wang Wenkai [Keywords:] Rhubarb; processing; History Rhubarb is a prescription medicine diarrhea before they are set out in ‘Shen Nong Ben Cao Jing’, has been 1000 years of medical history. Rhubarb plants from Polygonaceae Rheum palmatum Rheum palmatum L., tanguticum Rheum tanguticum Maxim. Ex Reg. Or medicinal rhubarb Rheum officinale Baill.’s Dried root and rhizome, their sexual bitter, cold, diarrhea effects of thermal bowel , cooling blood detoxification, Zhuyu pass through [1]. Its clinical application widely used in constipation, hepatitis, cholecystitis, diabetes, kidney disease and chronic renal failure and other diseases [2]. Rhubarb mainly contains anthraquinone derivatives (including chrysophanol, rhein, emodin, aloe-emodin, emodin methyl ether), and two anthrone derivatives (including sennoside A, B, C, D), also still containing tannin. In addition to using rhubarb hygiene products, but also to use more processed products, and most believe rhubarb herbs in order to look yellow brown, with Jin-Wen, weight, quality sound, there are oil, gas and fragrance, bitter and slightly astringent, teeth are for chewing of visco - good. Rhubarb cooked up in order to clarify the origin, development, and the status quo and traditional cooked up theory, the paper contained in ancient and modern literature, received the contents of the rhubarb cooked up finishing, induction, in order to further study the processing methods to provide reference rhubarb. A rhubarb cooked in Ancient History Rhubarb concocted a long history. ‘Shen Nong’s Herbal Classic’ has been documented on the sexual taste and effectiveness of rhubarb, but no account of the contents concocted. Han Zhang Zhongjing ‘Jin Kui Yu Han through’ the ‘... ... are going black, or gun or raw ... ...’ is related to the earliest records of rhubarb cooked up to show the cooked rhubarb has been divided into raw and c