雄蛾酒项目研究及推广策划书〔第四小组〕.docVIP

山东农业大学林学院 雄蛾酒研究实践项目 策划书 指导教师：王洪利 小组成员：黄露（组长） 黄凌 于海磊 张迪 2010年6月1日 目录 第一节：项目研究背景·······································3 一、项目目的和意义····································3 二、国内外相关技术发展概况和趋势······················3 第二节：项目内容和预期成果·································4 一、配方依据··········································4 二、工艺研究原则······································5 三、工艺流程··········································5 四、原料配比··········································5 五、制作及加工处理····································5 六、产品性状··········································6 口感、色泽、香味··································6 第三节：产业化开发········································· 一、基地建设·········································· 二、生产线建设········································ 三、市场开拓·········································· 四、品牌保护·········································· 五．产品质量及风险控制································ 质量标准·········································· 质量稳定性········································ 质量风险控制······································ 第四节：成果转化及推广应用································· 第五节：预期效益··········································· 一、经济效益·········································· 二、社会效益·········································· 三、生态效益·········································· 第六节：综合评价··········································· 一、与国内同类项目研究的比较·························· 二、项目创新型········································ 三、推广应用前景······································ 四、存在问题·········································· 研究背景 研究目的和意义 家蚕是公认的滋补食疗食品。雄蚕蛾，又名“原蚕蛾”，系蚕蛾科昆虫家蚕蛾（Bombyx mori L.）的去翅、足和鳞毛的雄性成虫。雄蚕蛾具有很高的药用价值，自古入药，味咸性温，归肝、肾经。雄蚕蛾首见于梁代陶弘景《名医别录》，谓“原蚕蛾，雄者，有小毒。主益精气，强阴道，交接不倦，亦止精”。唐代《新修本草》、宋代《重修政和经史证类备要本草》和《中医大词典-中药分册》均以“原蚕蛾”为正名。别名有晚蚕蛾、雄原蚕蛾、蚕蛾、夏蚕蛾等。早在唐宋时期雄蚕蛾就被皇帝们作为一种珍贵的补肾、抗衰老、延生益寿常用补品。明朝著名医药学家李时珍在《本草纲目》中称雄蚕蛾为神虫国宝，说此虫具有补肝肾、壮阳、抗衰老、预防老年痴呆、男性前列腺增生、女性内分泌失调都有明显效果。雄蚕蛾的奇特功效： 补肝益智，壮阳涩精。可以治疗阳痿、白浊、尿血、创伤、溃疡和烫伤等症。 但由于雄蚕蛾含较多脂肪、蛋白质等成分，极易氧化变质，因此在当今医药市场上反而没有作为常用中药材使用，造成资源的浪费和一定的环境污染。 利用纯无交配家蚕活