英语解说亚洲饮食2.pptVIP

THANK YOU By___张蕊 Eating in the Asia Generally speaking , Chinese food is divided into eight styles , which is known as Eight regional Cuisines(八大菜系).These cuisines are Anhui cuisine、 Hunan cuisine、 Shandong cuisine、Sichuan cuisine、Cantonese cuisine、Fujian cuisine、Zhejiang cuisine、Jiangsu cuisine. Anhui cuisine Feature：Anhui cuisine chooses simple materials and maintains the original flavor（风味）of the foods and it is known for its skills to control the fire power（火候）. Ham stew turtle Braised mandarin fish Taibai fish head Ground chicken pot Hunan cuisine Feature:It’s evolved(逐步形成) from the dishes of xiangjiang river,dongting lake and western Hunan mountain.It features a wide range of materials.And it’s famous for its sour and spice. Steamed fish head with red peppers Oil and hot winter bamboo shoots tips Double flavor fish head Shandong cuisine Feature: After Song dynasty,shandong cuisine had become the representative of the “northern food”.At Ming and Qing dynasty, Shandong cuisine had become the main imperial dishes(宫廷菜).It had a great impact on Beijing, Tianjin and northeastern foods. Today’s Shandong cuisine evolved from Jinan and Jiaodong’s local dishes.It’s famous for its freshness and pure taste. Braised chicken in Dezhou style Sweet and sour carp Sichuan cuisine In the late Qin and early Han Dynasty had roughly formed a scale(规模). In Tang and Song dynasty it developed fast. And in Ming and Qing dynasty，it had been full of fame. Now Sichuan restaurants are all over the world. Chengdu and Chongqing dishes stand for the authentic(真正的) Sichuan food. Sichuan cuisine’s characteristics are sour, spicy Fish Filets in Hot Chili Oil the spicy and hot bean curd  Kung Pao Chicken Cantonese cuisine From western han dynasty there was the record（记载） of cantonese cuisine,Ming and Qing dynasty,with the trade to the foreign countries,it also influenced by the western foods.Cantonese cuisine is based on Guangzhou, Chaozhou and Dongjiang dishes.It is f