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Anorexia and Eating Patterns in the Elderly
AnorexiaandEatingPatternsintheElderly
LorenzoMariaDonini1*,EleonoraPoggiogalle1,MariaPiredda1,AlessandroPinto1,MarioBarbagallo2,
DomenicoCucinotta3,GiuseppeSergi4
1Department of Experimental Medicine, Medical Physiopathology, Food Science and Endocrinology Section, ‘‘Sapienza’’ University of Rome, Italy, 2Department of
ClinicalMedicineandEmergingPathologies,GeriatricUnit,UniversityofPalermo,Italy,3DepartmentofClinicalMedicineandAging,S.Orsola-MalpighiHospital,Bologna,
Italy,4DepartmentofMedicalandSurgicalSciences,GeriatricsSection,UniversityofPadua,Italy
Abstract
Objectives:Toevaluatethechangeineatinghabitsoccurringincommunity-dwellingandinstitutionalizedelderlysubjects
withsenileanorexia.
Design:Cross-sectional,observational.
Setting:Community,nursinghomesandrehabilitationoracutecarefacilitiesinfourItalianregions.
Participants:Arandomsampleof526subjects,aged65yearsandolder(217freelivingindividuals,213residentsinnursing
homes,and93patientsinrehabilitationandacutewards).
Measurements: All subjects underwent a multidimensional geriatric evaluation of: nutritional status, anthropometric
parameters,healthandcognitivestatus,depression,taste,chewingandswallowingfunction,andsomehormonesrelated
toappetite.Dietvarietywasassessed,consideringthefrequencyofconsumptionofdifferentfoodgroups(milkanddairy
products;meat,fish,andeggs;cerealsandderivatives;fruitandvegetables).
Results:Inanorexicelderlysubjectstheglobalfoodintakewasreduced,andtheeatingpatternwascharacterizedbythe
reducedconsumptionofcertainfoodgroups(‘‘meat,eggsandfish’’and‘‘fruitandvegetables’’)whereasthefrequencyof
consumptionofmilkandcerealsremainedalmostunchanged.Nutritionalparametersweresignificantlybetterinnormal
eatingsubjectsandcorrelatedwithdietvariety.
Conclusion:Becauseofthehighprevalenceofsenileanorexiainthegeriatricpopulationanditsimpactonthenutritional
status,tocolallowingtheearlydiagnosisofanorexia
ofaging,aimedatidentifyingitscausesandatoptimizingtreatmentofanorexicpatients.
Citation:DoniniLM,Poggioga
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