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Comparison of the Quality Characteristics of 4 Albinos Tea
Food and Nutrition Sciences, 2013, 4, 1102-1107
Published Online November 2013 (/journal/fns)
/10.4236/fns.2013.411143
Comparison of the Quality Characteristics of
4 Albinos Tea*
Ronglin Li , Zhengzheng Li , Yiyang Yang , Hao Yuan , Yunlong Kong
1 1 1 2 3
1
Institute of Horticulture Science, Jiangsu Academy of Agricultural Science, Nanjing, China;
2
Institute of Machinery Engineering,
Jiangsu University, Zhenjiang, China;
Email: l800lrl@16
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