Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration 英文论文文献.docVIP

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Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration 英文论文文献.doc

Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration 英文论文文献

Poianaetal.ChemistryCentralJournal2012,6:4 /content/6/1/4 RESEARCH ARTICLE OpenAccess Trackingantioxidantpropertiesandcolor changesinlow-sugarbilberryjamaseffectof processing,storageandpectinconcentration Mariana-AtenaPoiana*,ErsiliaAlexaandConstantinMateescu Abstract Background:Recently,anincreasedinterestintheidentificationofvaluablepossibilitiesforpreservingthe antioxidantpropertiesofproductsobtainedbythermalprocessingoffruitsrichinbioactivecompoundscanbe noticed.Inthisregard,anextensiveanalysisisnecessaryintermsofthermalprocessedproductsbehaviorin relationtovariousfactors.Thepurposeofth

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Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration 英文论文文献.docVIP