ROBUSTDESIGN(稳健设计)要点.pptVIP

* Second Step – Customer Requirements to Product Specifications Product System Sub- System Component Sub- System System Product Specification Definition Concept Feasibility Design Creation Confirmation * Second Step – Customer Requirements to Product Specifications Meet cost target Meet Tooling cost target Control Humidity during all cooking function Full cavity Bake +3M cavity bake -3M cavity bake Convection bake standard operation Broil Convection Broil Self-clean Safe Reliable Durable Easy to service Economical to service Easy to use Looks good Keep Warm – Maintain serving quality of fo