欧盟食品过敏原探讨.pdf

2014, Vol.35, No.01 261 1 1,* 2 1 1 1 1 1. 100872 2. 100081 Food Allergen Labeling Management: A Review of the European Experience and Its Inspiration for China 1 1,* 2 1 1 1 1 WANG Meng-juan , LI Jiang-hua , GUO Lin-yu , LI Jia-jie , XU Ran , ZHENG Feng-tian , WANG Zhi-gang (1. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China; 2. Institute of Quality Standard and Testing Technology for Agri-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China) Abstract: Interest in food allergen labeling has significantly increased in recent years. The European Union (EU) has mature experience in this regard. In this paper the European experience is outlined with respect to management agencies, the process of revising regulations and cross-contamination control and a comparison on the current status of food labeling management ’ in China was made to summarize China s shortcomings, mainly including imperfect regulations and standards for food allergen labeling, lack of risk assessment of food allergens, no cross-contamination regulations and low consumer awareness on food allergens. On the basis of the European experience, this paper put forwards some proposals on food allergen labeling management in China. Key words: the European Union; food allergen labeling; cross-contamination; management regulations TS20