湿热处理参数对餐厨垃圾脱水和脱油性能的影响_任连海.pdf

DOI :10.13227/j.hjkx.2006.09.038 27 9 　　　　　　 Vol.27, o.9 2006 9 E VIRO ME TAL SCIE CE Sep., 2006 1, 2 1 ＊ 1 1 , , , (1., 　100084;2., 　100037) :, , 2 5 , 、, , ., , , 40min , , , , 180 ℃ 100min ;, , , ; 160℃, 80min , , , , ;. :;;; :X705　:A　:0250-3301(2006)09-1906-06 Impact of Hydrothermal Process on the Dewaterability and Degrease Performance of Restaurant Garbage 1,2 1 1 1 RE Lian-hai , IE Yong-feng , LIU Jian-guo , JI Yi-ying (1.Department of Environmental Science and Engineering, Tsinghua University, Beijing 100084, China;2.School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037, China) Abstract:In order to ameliorate the dewaterability and degrease performance of restaurant garbage, and to improve the treatment effect, a complete trail series with 2 factors on 5 levels was implemented.The 2 factors were temperature and retention time respectively as the main influencing factors of hydrothermal process.By means of analyzing the variation of the resistance, dewatering rate and floatable oil content of the treated restaurant garbage, and constructing the solid grease extracting kinetics, the mechanism of impact of hydrothermal process on the dewaterability and degrease performance of restaurant garbagewasstudied.It showed that the dewaterability of the product decreases at the beginning, after heating for 40min, it begins to increase.Moreover, it increases more quickly as temperature increases.The optimal dewaterability of the treated garbage appears at 180 ℃and heating for 100 minutes. As temperature rises and heating time increases, the degrease performance is improved.Furthermore, this trend becomes more remarkably as temperature increases.When the temperature and retention time reach 160 ℃and 80 minutes resp