中国特色美食英文翻译要点.docVIP

中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 ：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 东坡方肉 ：Braised Dongpo Pork 冬菜扣肉 ：Braised Pork with Preserved Vegetables 方竹笋炖肉 ：Braised