光照和温度对牦牛脂肪初期氧化的影响.pdfVIP

42 CHINA OILS AND FA 1S 2010 Vol. 35 No.6 ~)由脂安全: 光照和温度对艳牛脂肪初期氧化的影响 张海容1 ，王强2 (1.德州学院农学系，山东德州 253023; 2. 重庆教育学院生命科学与化学系，重庆4仪脱7) 摘要:以牲牛脂肪为研究对象，硫代巳比妥酸反应产物(TBARS) 为氧化指标，研究了不同光照和温 度对牲牛脂肪初期氧化的影响。结果表明:乾牛脂肪初期氧化发生于0-25 d( (15 土 1) C);在氧 化初期，光照度为 20 lx 、不透光材料包装下脂肪 TBARS 的变化明显较964 lx、半透尤材料包装及 1 550 lx、全透光材料包装下平缓，且有 15 d 左右的滞后期，脂肪 TBARS 受非避光比避光影响大; (4 土 1) C TBARS 的变化明显滞后于(15 土 1) C，且滞后期为 10 d，反映出较低温度能明显抑制过 氧化物的生成速度，最终影响 TBARS，推迟脂肪氧化; (9 % 1)C TBARS 变化介于(4 土 1) C和 (1 5 % 1) 吃之间，反映出温度对脂肪氧化的改变是温和均匀的。 关键词:光照;温度;耗，牛;脂肪;氧化 中固分类号:TS225 jTS20 1. 6 文献标志码:A 文章编号: 1003 -7969 (2010) 06 -∞42 -04 Effect of illumination and temperature on initial oxidation of yak fat ZHANG Hairong1 ,WANG Qiang2 (1. Department of Agronomy , Dezhou University ,Dezhou 253023 , Shandong , China; 2. Department of Life Science and Chemistry ,Chongqing Education College ,Chongqing 4∞067 ， China) Abstract: The thiobarbituric acid reactive substances (TBARS) was used as an oxidation index ,and the influence of different light and temperature on initial oxidation of yak fat was studied. The results indicated that the initial stage of oxidation occurred during the first 25 days storage at the storage temperature of (15 土 1 ) C. Importantly , during this stage , the change of TBARS treated with 20 lx illumination (opaque packaging material) w，描 significantly less than that of 964 lx (semi transparent packaging material) and 1 550 lx (transparent packaging material) ,and about 15 days Iag , which indicated that TBARS was im- pacted heavier by non -light than light; the change of TBARS at (4 土 1 ) C significantly lagged than that at (15 士 1 ) C , and the