Chromatographic Methods for the Analysis of Melamine and Analogs in Food and Food Contact Materials.pdfVIP

380 2012, Vol.33, No.23 食品科学 ※专题论述 1 1 1,* 1 1 1 1 1 2 林 华 ，陈长虹 ，李小晶 ，吕水源 ，江晓芬 ，陈旻实 ，唐 熙 ，井 伟 ，陈锦权 (1.福建出入境检验检疫局检验检疫技术中心，福建 福州 350001 ； 2.福建农林大学食品科学学院，福建 福州 350002) 摘 要：本文以食品及食品包装材料中三聚氰胺及其类似物为重点，对现有检测方法的样品提取、色谱分析、基质 效应等进行综述，为我国开展食品领域三聚氰胺及其类似物的限量制定和研究提供一定的参考。 ：三聚氰胺；三聚氰胺及其类似物；食品及食品包装材料；色谱；综述； Chromatographic Methods for the Analysis of Melamine and Analogs in Food and Food Contact Materials 1 1 1,* 1 1 1 LIN Hua ，CHEN Chang-hong ，LI Xiao-jing ，LÜ Shui-yuan ，JIANG Xiao-fen ，CHEN Min-shi ， TANG Xi1，JING Wei 1, CHEN Jin-quan2 (1. Technical Center of Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou 350001, China ； 2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China) Abstract ：Residues of melamine and its analogs in food and food contact materials have attracted extensive attentions. In this article, sample extraction, liquid chromatography analysis and matrix effect for the analysis of melamine and its analogs have been reviewed. These investigations will provide the useful references for the research and establishment of the limitation value of malemine and its analogs in the fi eld of food in China. Key words ：melamine ；melamine and its analogs ；food and food contact material ；chromatography ；review 中图分类号：O658 文献标识码：A 文章编号：1002-6630(2012)23-0380-08 11 三三聚氰胺及其衍生物概述聚氰胺及其衍生物概述 (ammelide，AMD ，CAS ：645-93-2，C H N O ) 、三聚氰