Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans) 外文参考文献.docVIP

HindawiPublishingCorporation JournalofBiomedicineandBiotechnology Volume2009,ArticleID929568,9pages doi:10.1155/2009/929568 ResearchArticle Puri?cationandCharacterizationofaLectinfrom Phaseolusvulgariscv. (AnasaziBeans) ArishyaSharma,TziBunNg,JackHoWong,andPengLin DepartmentofBiochemistry,FacultyofMedicine,TheChineseUniversityofHongKong,Shatin,NewTerritories,HongKong CorrespondenceshouldbeaddressedtoTziBunNg,b021770@mailserv.cuhk.edu.hk Received11November2008;Accepted29December2008 RecommendedbyPaulHuber A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans” usin