Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption Information for Physicians 外文参考文献.docVIP

HindawiPublishingCorporation JournalofToxicology Volume2011,ArticleID983072,7pages doi:10.1155/2011/983072 ReviewArticle RecognizingandPreventingOverexposuretoMethylmercury fromFishandSeafoodConsumption:InformationforPhysicians SusanM.Silbernagel, 5 1 DavidO.Carpenter, StevenG.Gilbert, MichaelGochfeld, 2 3 4 andFrederickM.Schiavone 7 EdwardGrothIII, JaneM.Hightower, 6 1 2 3 4 5 6 7 StonyBrookUniversity,167DanaHall,StonyBrook,NY11794-5000,USA UniversityatAlbany,StateUniversityofNewYork,5UniversityPlace,A217,Rensselaer,NY12144,USA InstituteofNeurotoxicolo