Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content 外文参考文献.docVIP

Vol.2, No.4, 477-486 (2011) Agricultural Sciences doi:10.4236/as.2011.24061 Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content Dario Stefanelli , Sonja Winkler, Rod Jones * Future Farming Systems Research Division, Department of Primary Industries, Knoxfield Centre, Victoria, Australia; Corresponding Author: dario.stefanelli@.au * Received 5 September 2011; revised 15 October 2011; accepted 25 October 2011. ABSTRACT 1. INTRODUCTION Overuse of N in lettuce produc