水洗-烘焙联合预处理对稻壳微波热解产品特性的影响.pdfVIP

学兔兔 化 工 进 展 ·3286· CHEMICAL INDUSTRY AND ENGINEERING PROGRESS 2015年第34卷第9期 水洗．烘焙联合预处理对稻壳微波热解产品特性的影响 张理，张书平，董庆，熊源泉 (东南大学能源与环境学院，江苏 南京 210096) 摘要：预处理技术能提高生物质热解产物的品质。本文研究了水洗一烘焙联合预处理技术对稻壳微波热解的产物 特性的影响，结果表明：水洗．烘焙联合预处理技术增加了固体产率，而减少了液体和气体的产率；联合预处理 技术提高了稻壳微波热解气体产物的品质，气体产物中CO2含量减少，CH4和H2的含量增加，气体产物的热值 提高到13MJ／m3；联合预处理技术提高了稻壳微波热解液体产物的品质，增大了液体产物中苯酚类和糖类的含量， 减少了液体产物中酸的含量，简化了液体产物的成分。 关键词：水洗；烘焙；稻壳；微波热解；产品特性 中图分类号：TK 6 文献标志码：A 文章编号：1000—6613(2015)09—3286—05 DoI：10．160858．issn．1000-6613．2015．09．012 Effect of combining washing and torrefaction pretreatment on properties of product from microwave-induced pyrolysis of rice husk ZHANGLi，ZHANG Shuping，DONG Q垤，XIONG Yuanquan (School ofEnergy and Environment，Southeast University，Nanjhag 210096，Jiangsu，China) Abstract：Pretreatment can improve the qualities of biomass pyrolysis products．This study investigated the effect of combining washing and torrefaction methods on properties of product from microwave- induced pyrolysis of rice husk．It was found that combining washing and torrefaction pretreatment could increase the yields of solid，but decrease the yields of liquid and gas from microwave-induced pyrolysis． The product qualities of liquid and gas were improved by pretreatment，the gas products contained more concentrated H2 and CH4 with higher LHv up to 1 3M |证 ，the liquid products contained more concentrated phenols and sugars with less acids content，and the compounds in liquid were simplified by combining washing and torrefaction pretreatment． Key words：washing；torrefaction；rice husk；microwave—induced pyroly