花青苷成分对瓜叶菊花色的影响_孙卫.pdfVIP

2009, 36 ( 12): 1775- 1782 ActaHorticulturae Sinica 1, 3 2, 4 2* 1* 5 孙 卫 , 李崇晖 , 王亮生 , 戴思兰 , 徐彦军 1 2 3 ( , 100083; , 100093; , 4 5 830011; , 100049; , 100193) : , (NF333) (HPLC- PAD) (HPLC- ESI-M S) : ( Dp) ( Cy) Cy ( Pg) Dp Cy, Cy : ; ; + : S 6821 1 : A : 0513353 ( 2009) AnthocyaninsPresent in Flowers ofSen ecio cruentus withDifferentColors 1, 3 2, 4 2* 1* 5 SUN W ei , LIChonghui , WANG Liangsheng , DAI Silan , and U Yanjun 1 2 ( College of LandscapeArchitecture, BeijingForestry University, Beijing 100083, China; BeijingBotanicalGarden, Institute of Botany, The Chinese A cade y of Sciences, Beij ing 100093, China; 3 Uru qi Botanical Garden, Uru qi 830011, China; 4 5 Graduate University of ChineseAcade y of Sciences, Beijing 100049, China; College of Science, ChinaAgricultural Universi ty, Beij ing 100193, China) Abstract: The authors analyzed anthocyanins contained in theSenecio cruentusDC. flowerw ith different colors. The cluster analysis made based on the content of anthocyanins in the different flower colors of S. cruentus. The floral color was measured by a spectrophotom eter (NF333). A high performance liquid chromatographyw ith a photodiode array detector (HPLC- PAD) and HPLC- electrospray ionization- mass spectrometry (HPLC- ESI-MS) methodswere employed for qualitative and quantitative analysisof anthocya nins and flavonols. Themajor anthocyanin and the relation