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Protein Glycosylation in Helicobacter pylori Beyond the Flagellins 英文参考文献
ProteinGlycosylationinHelicobacterpylori:Beyondthe
Flagellins?
PatrickS.Hopf,RachelS.Ford,NajwaZebian,AlexandraMerkx-Jacques,SomalingaVijayakumar,
DinathRatnayake,JacquelineHayworth,CaroleCreuzenet*
InfectiousDiseasesResearchGroup,DepartmentofMicrobiologyandImmunology,TheUniversityofWesternOntario,London,Ontario,Canada
Abstract
GlycosylationofflagellinsbypseudaminicacidisrequiredforvirulenceinHelicobacterpylori.Wedemonstratethat,inH.
pylori,glycosylationextendstoproteinsotherthanflagellinsandtosugarsotherthanpseudaminicacid.Severalcandidate
glycoproteinsdistinctfromtheflagellinsweredetectedviaProQ-emeraldstainingandDIG-orbiotin-hydrazidelabelingof
thesolubleandoutermembranefractionsofwild-typeH.pylori,suggestingthatproteinglycosylationisnotlimitedtothe
flagellins. DIG-hydrazide labeling of proteins from pseudaminic acid biosynthesis pathway mutants showed that the
glycosylation of some glycoproteins is not dependent on the pseudaminic acid glycosylation pathway, indicating the
existenceofanovelglycosylationpathway.Fractionsenrichedinglycoproteincandidatesbyionexchangechromatography
were used to extract the sugars by acid hydrolysis. High performance anion exchange chromatography with pulsed
amperometricdetectionrevealedcharacteristicmonosaccharidepeaksintheseextracts.Themonosaccharideswerethen
identifiedbyLC-ESI-MS/MS.Thespectraareconsistentwithsugarssuchas5,7-diacetamido-3,5,7,9-tetradeoxy-L-glycero-L-
manno-nonulosonic acid (Pse5Ac7Ac) previously described on flagellins, 5-acetamidino-7-acetamido-3,5,7,9-tetradeoxy-L-
glycero-L-manno-nonulosonic acid (Pse5Am7Ac), bacillosamine derivatives and a potential legionaminic acid derivative
(Leg5AmNMe7Ac)whichwerenotpreviouslyidentifiedinH.pylori.Thesedataopenthewaytothestudyofthemechanism
androleofproteinglycosylationonproteinfunctionandvirulenceinH.pylori.
Citation: Hopf PS, Ford RS, Zebian N, Merkx-Jacques A, Vijayakumar S, et al. (2011) Protein Glycosylation in Helicobacter pylori: Beyond the Flagellins? PLoS
ONE6(9):
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