造纸法再造烟叶生产过程中微生物增质剂的应用研究.pdfVIP

第32卷第4期 浙 江 工 业 大 学学 报 V01．32 No．4 2004年8月 JOURNAL OF ZHEJIANG UNIVERSITY OF TECHNOLOGY Aug．2004 造纸法再造烟叶生产过程中 微生物增质剂的应用研究 郑勤安 (杭州利群环保纸业有限公司，浙江杭州 310018) 摘要：在造纸法再造烟叶生产过程中，利用1种增香茵、1种活性干酵母和1种蛋白酶配置 而成的烟草发酵增质剂对烟草原料的萃取浓缩液进行了处理，并对处理后的萃取浓缩液及 其再造烟叶成品的烟碱、糖、总氮、蛋白质、钾和氯等成分进行了测定。结果表明，微生物增 质剂发酵效率明显高于传统的烟叶人工发酵，在优化条件下，发酵时间缩短，发酵后的萃取 浓缩液糖含量明显降低，pH值下降，经过发酵处理生产的造纸法再造烟叶成品糖含量明显 降低，蛋白质含量有所下降，糖／碱比和糖／氮比趋于更合理。对用发酵浓缩液漫涂制成的造 纸法再造烟叶进行卷支加香评吸鉴定表明，微生物发酵增质荆对提高造纸法再造烟叶整体 香吃味质量的作用是明显的。 关键词：微生物；发酵；再造烟叶；品质效应 中图分类号：TS727 ．1 文献标识码：A 文章编号：1006—4303(2004)04—0442—05 Study of the application of microorganism quality-Enhancer in manufacturing tobacco slice by papermaking process ZHENG Qin—an (Hangzhou Liqun Environment Protecting Paper Co．，Ltd，．Hangzhou 310008，China) Abstract： In manufacturing tobacco slice by papermaking process，treat with extracted concentrated solution of tobacco stuff with fermented tobacco quality—improving agent compose one kind of flavor enhancing microorganism，one kind of active dry yeast and one kind of protease，and measure the contents of nicotine，sugar，total nitrogen，protein， Potassium (K)and chlorine in finished product of tobacco slice．The result shows that the fermenting efficiency of microorganism quality—improving agent is significantly higher than traditional manual tobacco fermentation：that fermenting time is less in optimized condi— tion；that sugar content in extracted concentrated solution after fermentation is signifi— cantly reduced；that PH value is reduced；that sugar content in finished product of tobacco slice by fermenting process is significantly reduced；that protein content is slightly re- dueed；that sugar／alkali rat