Studies on dairy production of milking ewes. I. – Estimates of genetic parameters for total milk composition and yield 英文参考文献.docVIP

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Studies on dairy production of milking ewes. I. – Estimates of genetic parameters for total milk composition and yield 英文参考文献.doc

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Studies on dairy production of milking ewes. I. – Estimates of genetic parameters for total milk composition and yield 英文参考文献

ad melioration D. BOICHARD Génétique des Animaux, appliquee, F 78350 Jouy-en-Josas H ENDERSON ’S yields, fat and protein contents) were estimated from records of 1487 Lacaune ewe lambs born from 102 young rams undergoing progeny test and 74 proven rams. Variance and covariance components were rams was totally or partially used for estimating fixed effects, or was excluded. Results appeared similar to the average literature data for dairy cows, except the correlation between fat and protein contents, which was rather high (0.8). The genetic standard deviation of fat was larger than that of protein, the ratio being about 1.3 for yields and 1.85 for contents. Accordingly, expected genetic change is likely to be smaller for protein matter than for fat matter. Whereas the genetic correlation between fat content and yield was positive, the genetic correlations between protein content and yield, or between content of one component and yield of the other, seemed to be close to zero and maybe negative. Accordingly, the selection criterion should include useful yield and content, instead of the useful yield alone. Useful yield (or content) was defined as a combination of fat and protein yields (or contents), with weighting I and 1.85 respectively. Key words : Dairy ewes, milk composition, milk yield, genetic parameters, selection goal. Etudes sur la production laitière des brebis traites 1. - Paramètres génétiques de la quantité et composition totale du lait à la traite Les paramètres génétiques des caractères laitiers (quantité de lait, de matière grasse et de , ENDERSON ’Het de la covariance entre demi-soeurs de père, en aux données de testage. L’information des pères de service est utilisée en totalité, partiellement, ou ignorée, pour estimer les effets fixés. Les résultats obtenus selon ces 3 analyses sont cohérents entre eux, et globalement conformes à la moyenne bibliographique connue en vache lait