The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation 英文参考文献.docVIP

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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation 英文参考文献.doc

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation 英文参考文献

DiMatteoetal.BMCPlantBiology2010,10:163 /1471-2229/10/163 RESEARCH ARTICLE OpenAccess Theascorbicacidcontentoftomatofruitsis associatedwiththeexpressionofgenesinvolved inpectindegradation AntonioDiMatteo1,AdrianaSacco1,MilenaAnacleria1,MarioPezzotti2,MassimoDelledonne2,AlbertoFerrarini2, LuigiFrusciante1,AmaliaBarone1* Abstract Background:Highlevelsofascorbicacid(AsA)intomatofruitsprovidehealthbenefitsforhumansandalsoplay animportantroleinseveralaspectsofplantlife.AlthoughAsAmetabolismhasbeencharacterizedindetail,the geneticmechanismscontrollingAsAaccumulationintomatoesarepoorlyunderstood.T

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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation 英文参考文献.docVIP