The Effect of Ultrasound on the Functional Properties of Wheat Gluten 英文参考文献.docVIP

Molecules 2011, 16, 4231-4240; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article The Effect of Ultrasound on the Functional Properties of Wheat Gluten Haihua Zhang 1, Irakoze P. Claver 1,2, Ke-Xue Zhu 1 and Huiming Zhou 1,* 1 School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China 2 Département de TIAA, Institut Supérieur d’Agriculture, Université du Burundi, BP. 35 Gitega, Burundi * Author to whom correspondence should be addressed; E-Mail: pulications@; Tel./Fax: +86-510 Received: 21 March 2011; in