Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution.docVIP

Molecules 2012, 17, 1483-1519; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Review Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution Fei He 1,?, Na-Na Liang 1,?, Lin Mu 1, Qiu-Hong Pan 1, Jun Wang 1, Malcolm J. Reeves 1,2 and Chang-Qing Duan 1,* 1 Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China 2 Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Ze