Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham.docVIP

Toxins 2012, 4, 68-82; doi:10.3390/toxins4020068 OPEN ACCESS toxins ISSN 2072-6651 /journal/toxins Article Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham Roberta Virgili 1,*, Nicoletta Simoncini 1, Tania Toscani 1, Marco Camardo Leggieri 2, Silvia Formenti 2 and Paola Battilani 2 1 Stazione Sperimentale per l’Industria delle Conserve Alimentari, V.le F. Tanara, 31/A, Parma 43121, Italy; E-Mails: nicoletta.simoncini@ssica.it (N.S.); tania.toscani@ssica.it (T.T.) 2 Institute of Entomology and Plant Pathology, Università Cattolica de