Comparison of A and B Starch Granules from Three Wheat Varieties.docVIP

Molecules 2011, 16, 10570-10591; doi:10.3390/molecules161210570 OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Comparison of A and B Starch Granules from Three Wheat Varieties Jie Zeng 1, Guanglei Li 1, Haiyan Gao 1 and Zhengang Ru 2,* 1 School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; E-Mails: zengjie623@163.com (J.Z.); lgl70_hist@163.com (G.L.); gaohaiyan127@163.com (H.G.) 2 Wheat Research center, Henan Institute of Science and Technology, Xinxiang 453003, China * Author to whom correspondence should be addressed; E-Mail: ruzh