Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits.docVIP

Molecules 2011, 16, 2914-2936; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits Ondrej Zitka 1, Jiri Sochor 1, Otakar Rop 2, Sylvie Skalickova 1, Pavlina Sobrova 1, Josef Zehnalek 1, Miroslava Beklova 3, Boris Krska 4, Vojtech Adam 1 and Rene Kizek 1,* 1 Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic 2 Department of Food Technology and Microbiology, Faculty of Techn