金属的热处理 毕业论文外文文献翻译.docVIP

金属的热处理 毕业论文外文文献翻译.doc

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英文及翻译 Heat Treating of metals Heating For this discussion, I will take you through the hardening process that I use on a high carbon steel blade, but first a few asides. When you place the steel in the fire it begins to gain heat. The steel will begin to give off visible color just above 900F it will continue to pick up color until it reaches a point where it seems to hang. It is still gaining heat, but it is undergoing an internal transformation from its cold structure into a metastable condition called austenite. This point at which it seems to hang is called?decalescence and it represents the bottom of the critical temperature. It usually begins around 1335F In carbon steel depending on the carbon content. Once it passes through this point, the crystal structure of the steel changes as the ferrite reacts with some of the carbide and begins to pool into austenite. As the temperature increases more of the austenite will begin to form in other places and continue until it reaches a point 10 or 15 degrees above the critical temperature where all of the ferrite should be consumed. At this point the steel should consist of austenite and undissolved carbides. The austenite grains start from a small nucleus and continue to grow until they impinge on other growing grains. The initial grain size is established at this point and if the excess carbide is in large quantities it will maintain this size with little increase, pinned by the carbide. You can see this transformation if you watch the steel carefully and bring the steel up slowly. The Japanese talked about watching the shadows on the blade and quenching when the shadows turned to liquid. If you take the blade out of the fire at this point and watch the colors drop, you will notice a point where the steel will brighten even as it is cooling. On a tapered cross section like a knife blade it will appear to travel up from the edge to the spine of the blade. This is call recalescence and represents the transformation from

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