presentation of kfc(肯德基英文介绍).pptVIP

designed by CongCong outline: Introduction History Menu KFCs values Culture Strategy Operation Management Staff Effect Comparision KFC, also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky. The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952. Introduction Colonel Harland Sanders Introduction KFC is currently one of the largest businesses of the global food service industry and is widely known around the world as the face of Colonel Sanders. The Colonel has spread his industry currently to more than eighty countries globally. Every day, nearly eight million customers are served around the world. History Harlan Sanders are already familiar with more than 10 kinds of rural cooking recipes. 1897 1930s In the roadside restaurant, he has successfully developed out of the Kentucky mysterious formula. 1939s Harland Sanderss skill and reputation to attract a large number of customers. In recognition of his contribution to culinary industry, Harland Sanders was named a Kentucky Colonel. 1960s Throughout the United States, people enjoy Kentucky sucking refers to the chicken flavor. Gradually in to peoples lives. 1980s the Colonel died, their home state government gives its Honorary Life. Menu KFC primarily sells chicken in form of pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, KFC also offers a line of roasted chicken products, side dishes and desserts. Outside North America, KFC offers beef based products such as hamburgers or kebabs,pork based products such as ribs and other regional fare. Menu 1.Economic luxury meal 2.Sucking means chicken flavor meal 3.New Orleans roast chicken burger meal 4.Crisp fresh / spicy chicken burger meal 5.Mexico / old Beijing chicken roll meal 6.New Orleans roast wings meal 7.Spicy chicken wings meal 8.Chuanlane