三级理论模拟考试(三)(国外英文资料).docVIP

三级理论模拟考试(三) All copies of E copyright will be studied The training of vocational qualifications for public dietitians of the gansu school of nutrition Three levels of basic theory Note: please write your name, period and test answer on the answer sheet. Do not write on the test paper. A, true or false (1-20, A total of 20 points. For the following account, you think is right, please fill in the corresponding sheet on the letter A of blackening, you think wrong, the B blackening.) (1) the type of experimental design for nutritional interventions is often presented at the research level by randomised control and experimental design. The digestion of the digestive tract in pregnancy increases the digestion and absorption of food, and pregnant women are not prone to indigestion. Prepackaged foods are expected to be terminated when the labels are specified in the storage conditions. () DHA is a case of 20 carbon pentenoic acid. The best type of exercise is aerobic exercise. When an adult consumes too much iodine, the thyroid is enlarged. The highest level of the balanced diet of Chinese residents is grain. Vitamin K is not only made by bacteria. The main reason for the poisoning of mytosis is by mistake and by mistake. From the senses, the main project of pork freshness is color, viscosity, elasticity, smell and broth. It is incorrect to say that the anti-aging agent in rubber is carcinogenic. Starch does not dissolve in water at room temperature. When the human body lacks 4 hydrogen folate, it may cause the disease of macroerythrocytes. The fecal samples used for parasite detection can be refrigerated. The growth of childrens height, weight, muscle and bone in the period of puberty must be attended by thyroxine. The nutrient retention factor indirectly reflects the effect of the cooking process on vitamin content in food. The main digestive part of the digestive system is the small intestine. The purpose of a secondary breakdown of the target customer group is to determ