中国医科大学2013年1月考试《内科护理学(中专起点大专)》在线作业(第5次)(国外英文资料).docVIP

中国医科大学2013年1月考试《内科护理学(中专起点大专)》在线作业(第5次) Chinese medical university in January 2013 in the examination medical nursing science (middle school starting college) online homework A, single topic selection The first drug to treat pneumococcal pneumonia is cesporin lincomycin C. streptomycin D. penicillin E. chloramphenicol Correct answer: D One indicator of the cessation of bleeding in the upper digestive tract is one A: the tar is thinner B: , 30ml/h Pulse speed The bowel sounds hyperactive E. thirsty Correct answer: B Men, 35 years old, have a history of hyperthyroidism 4 years, and when they wake up in the morning, they find that they cant move. Physical examination: thyroid Ⅱ degree of swelling, tendon reflex of double lower limbs, sensory disturbance and muscle atrophy, potassium tendency for 2.5 / L, urinary potassium tendency for 7.0 / L, a diagnosis of: A. primary aldosterone increase B. the myasthenia C D. Infectious multiple neuritis E. Neurohypophysis Correct answer: C The number of white blood cells in the patient with protective isolation was lower A. 1 x 109 / L B. 2 x 109 / L C. 3 x 109 / L 3.3.5 times 109 over L E. 4 x 109 / L Correct answer: a. 5. Ms. Wang, 32, bosom is frowsty break out repeatedly, the chest area to home a few days, on the left edge of sternum rib between 3 and 4 audible and rough systolic murmurs 4/6 grade, heart world is not big, the heart echocardiography showed myocardial hypertrophy, interventricular septum and left ventricular posterior wall thickness of 1.7:1, the diagnosis of hypertrophic cardiomyopathy (obstructed), chest pain occurs, what drug should be used A. digitalis propanone dipyridamo nitroglycerin verapamil Correct answer: E The main manifestation of the decompensation of the patient, lung, and heart A. cough, sputum B. haemoptysis C. chest and chest pain D. fever E. Respiratory failure and heart failure Correct answer: E The main treatment for iron-deficiency anemia is A. removal of causes B. give the iron-rich food O