奶茶店饮品操作细则(国外英文资料).doc

奶茶店饮品操作细则 Guidelines for the operation of milk tea shops The item name device has the operation flow Jewel timer Egg beater 15 litres of steel drum 2000 ml volume pot 30 * 30 cm leakage basket 1.8kw induction ratio: 1:5 Operation method: add 5 jins of water to the steel drum and boil the water to a boil. And put the pearl into the boiling water, Use a beater to break it up quickly, no lumps, no glue. Water is boiling again after the temperature of induction cooker to medium temperature (about 120-140 degrees), cook for 10 minutes} {or 15 minutes (once every 2 ~ 3 minutes stirring), close the cover after the ceasefire braised 10 minutes} {or 15 minutes; Drop the pearls into the drain and rinse them with cold water. Pour the potted pearls into the steel basin, and add a proper amount of sugar oil to soak in the matter: a sugar oil soaked to reduce the possibility of the pearl The amount of pearl of pearl shall be modulated according to the need of business, and shall not be used for the night After cooling c, add sufficient amount of sugar oil, stirring every half hour or so to prevent the pearl from closing For every hour, you can taste the hardness of the pearl. If you find that the pearl is not yet elastic, it is not glutinous It is a good companion for milk tea, which is made from starch and powder, which is both elastic and glutinous. Jean bead (repot) timer Egg beater 15 litres of steel drum 2000 ml volume pot 30 * 30 cm leakage basket 1.8kw induction ratio: 1:5 How to do it: drop the pearl into the drain and rinse the sugar oil. Pour the pearl into the boiling water and pour the egg into the boiling water. Water boiling again after the electromagnetic oven temperature to 100 degrees or so cook for 5 minutes (once every 2 ~ 3 minutes stirring), pearl to leak into the basket, rinse with cold water, and cool, not hands. Pour the pearls into a steel basin and soak in the sugar oil. The number of repots of the pearl is once, and is not used many times. Requirements: