加工食品の輸入制度.pdf

2013 年度海外制度調査 加工食品の輸入制度 （韓国） ２０１３年１２月 日本貿易振興機構（ジェトロ） ビジネス情報サービス課 ソウル事務所 目次 I. 加工食品に関する規制・手続き ·············································· 1 1. 輸入者要件 ································································· 1 2. 事前許可の取得が必要な食品、手続き、必要書類································ 2 ＜輸入申告＞ ······························································ 2 ＜事前確認登録制度＞（選択）··············································· 3 3. 輸入が禁止されている食品···················································· 3 4. 検疫または検査が必要な食品、手続き、必要書類································ 4 5. 宗教上の禁制品と留意点······················································ 6 6. その他 流通販売上の規則····················································· 6 ＜「輸入食品等の検査に関する規定」＞······································· 6 II. 食品のラベル規制（表示義務の必須項目と表示方法） ·························· 7 ＜輸入食品の表示方法＞····················································· 7 ＜表示事項＞ ······························································ 8 1. 表示言語 ··································································· 8 2. 製品名 ····································································· 8 ＜視覚障害人向け表示（任意）＞············································· 9 3. 業者名（販売業者の名前）および所在地······································· 10 4. 原材料名（原料品名）／成分表記············································· 10 5. 栄養表記／カロリー表記····················································· 11 6. アレルゲンなどの注意事項の表記············································· 12 7. 製造日／賞味期限または品質維持期限の表記··································· 13 (1) 製造日（製造年月日） 13 (2) 賞味期限、または、品質維持期限 14 8. 内容量の表記方法／内容量についての誤差の許容範囲··························· 16 (1) 内容量の表記方法 16 (2) 内容量の誤差の許容範囲 16 9. 表示場所、文字サイズ······················································· 17 ＜OEM 生産食品の表記＞ ············